Venue photo 1

65 degrés

4.8(753)
Restaurant

About

65 degrés in Brussels offers a refined dining experience centered on precision and care, inspired by the perfect cooking temperature of eggs. The modern, well-ventilated space features a thoughtfully paced service and beautifully presented dishes that highlight seasonal flavors.

This venue stands out for its inclusive mission, employing young people with mild to moderate intellectual disabilities alongside skilled culinary and service professionals. It's a distinctive choice for business events seeking a meaningful atmosphere paired with quality food and attentive hospitality.

Best for

  • Intimate client dinners with refined service
  • Team lunches supporting inclusive workplaces
  • Casual outdoor dining for small groups

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Inclusive workforce with people with disabilities
Social Mission
Inclusive workforce with people with disabilities
The restaurant employs 11 young people with mild to moderate intellectual disabilities daily, demonstrating a successful integration of social mission with high professional standards in hospitality.
Precision cooking inspired by the perfect egg
Food Concept
Precision cooking inspired by the perfect egg
Named after the ideal cooking temperature of 65°C for the perfect egg, the kitchen delivers carefully crafted dishes with a focus on precision and quality, reflected in a discovery menu praised for its flavor and presentation.
Covered outdoor seating with a modern atmosphere
Outdoor Space
Covered outdoor seating with a modern atmosphere
Offers outdoor seating that is well-ventilated and comfortable, complementing the modern and classy interior atmosphere for group dining and events.

At a glance

Rated 4.8 on Google · 753 reviews