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99 Sushi Bar - Padre Damian

4.6(1,348)
Japanese Restaurant

About

99 Sushi Bar offers a refined Japanese dining experience with a menu that ranges from traditional sushi to innovative seasonal dishes like sea urchin and truffle. The open sushi bar showcases expert chefs crafting each piece with fresh, high-quality ingredients, including rare fish and delicate nigiri.

Ideal for business gatherings, the venue combines attentive service and a sophisticated atmosphere with a curated wine list of over 300 selections. Its spacious layout accommodates groups comfortably, making it a standout choice for corporate dinners or client meetings in Madrid.

Best for

  • Intimate client dinners with premium sushi
  • Focused team lunches in a tranquil setting
  • Upscale small group celebrations

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Seasonal and rare seafood selections
Food Quality
Seasonal and rare seafood selections
The menu features uncommon fish like Alaska king crab and black cod, alongside seasonal delicacies such as sea urchin and truffle. Sushi is crafted visibly at the bar, highlighting freshness and skill.
Blend of traditional and avant-garde Japanese cuisine
Culinary Innovation
Blend of traditional and avant-garde Japanese cuisine
Dishes range from classic Japanese preparations to innovative creations like jabalí gyoza with caramelized onion and cheese, and seared toro nigiri with tomato, offering a modern twist on familiar flavors.
Extensive wine list with expert pairing support
Beverage Program
Extensive wine list with expert pairing support
Offers a carefully curated wine selection with over 300 references, complemented by knowledgeable sommeliers to enhance the dining experience through thoughtful pairings.

At a glance

Rated 4.6 on Google · 1,348 reviews