Au Pied de Cochon serves hearty Québécois cuisine with a focus on foie gras and pork in a lively, bustling setting. The menu is intentionally focused, featuring rich, indulgent dishes like foie gras nigiri and duck in a can, ideal for groups looking to share bold flavors.
The restaurant offers outdoor seating for quieter conversations and attentive service knowledgeable about each dish. Its vibrant atmosphere and distinctive local character make it a memorable spot for business dinners or client entertaining in Montreal.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.5 on Google · 3,751 reviews