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Bazaar Meat by José Andrés

4.5(3,104)
Steak House

About

Bazaar Meat by José Andrés is a sleek steakhouse where innovative cuisine meets theatrical presentation. The dining room blends modern design with Spanish-inspired touches, creating a refined backdrop for business dinners and client meetings.

The menu highlights include in-house aged Washugyu Rib Eye cooked over a visible wood fire, alongside inventive dishes like caviar cones and cotton candy foie gras. Attentive service and a quiet, polished atmosphere make it well suited for groups up to 50 seeking a distinctive dining experience.

Best for

  • High-impact client dinners with theatrical flair
  • Executive team celebrations around wood-fire steaks
  • Intimate private dining for food-focused groups

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

In-house aged Washugyu Rib Eye cooked over wood fire
Food & Beverage
In-house aged Washugyu Rib Eye cooked over wood fire
The centerpiece of the menu is a large Washugyu Rib Eye, aged in-house and slowly cooked over a visible wood fire, delivering deep flavor and a rich mouthfeel ideal for sharing.
Theatrical and inventive presentations by Chef José Andrés
Culinary Innovation
Theatrical and inventive presentations by Chef José Andrés
Dishes like table-side sliced Jamón Ibérico with pà amb tomàquet and unique creations such as cotton candy foie gras and bulgogi-flavored caviar cones showcase a playful, innovative approach to steakhouse dining.
Sleek, modern steakhouse with Spanish-inspired design
Atmosphere
Sleek, modern steakhouse with Spanish-inspired design
The dining room features a classy modern aesthetic blended with Spanish-inspired elements, creating a vibrant yet refined setting that complements the inventive cuisine.

At a glance

Rated 4.5 on Google · 3,104 reviews