Venue photo 1

Borracha

4.3(1,159)
Mexican Restaurant

About

Borracha brings upscale Mexican flavors to Green Valley Ranch with a Day of the Dead-inspired atmosphere filled with hand-painted floors and a vibrant wraparound mural. The menu features sharable plates, inventive burritos, and tacos made with scratch tortillas and fillings like rotisserie chicken, slow-cooked short ribs, and fresh Baja fish.

The venue offers a lively setting for business dinners or client gatherings, complemented by a robust drink selection of cervezas, tequila, and specialty cocktails. Reservable and accommodating groups, Borracha combines festive design with efficient service to create a distinctive hospitality experience inside the resort.

Best for

  • Client dinners with vibrant Mexican flavors
  • Small group celebrations & team outings
  • Cocktail receptions with strong, creative drinks

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Day of the Dead-inspired decor
Atmosphere
Day of the Dead-inspired decor
Decorative and festival skulls, a hand-painted floor, and a wraparound mural create a festive, intimate lounge environment that reflects the Day of the Dead theme throughout the venue.
Made-from-scratch tortillas and inventive Mexican dishes
Food & Beverage
Made-from-scratch tortillas and inventive Mexican dishes
The menu features sharable plates, inventive burritos, and tacos with rotisserie chicken, slow-cooked short ribs, and fresh Baja fish, delivering bold and fresh flavors.
Abundant cervezas, tequila, and specialty cocktails
Drink Program
Abundant cervezas, tequila, and specialty cocktails
A wide-ranging drink menu complements the food with strong cocktails and a variety of tequilas and beers to suit diverse tastes.

At a glance

Rated 4.3 on Google · 1,159 reviews