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Botanic Gardens Restaurant

4.4(1,752)
Vietnamese Restaurant

About

Botanic House offers modern Vietnamese cuisine with an Australian twist, set in an open-air pavilion overlooking Sydney's Royal Botanic Garden. The wisteria-draped verandas and garden views create a bright, fresh atmosphere for small business gatherings.

The venue features thoughtful, locally sourced dishes that highlight Southeast Asian flavors with native ingredients, ideal for lunch meetings or client dinners. Outdoor seating and reservable tables accommodate groups comfortably, making it a distinctive spot for professional events.

Best for

  • Client dinners with garden views
  • Small group lunches & team meals
  • Outdoor receptions & networking

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Open-air pavilion with garden views
Setting
Open-air pavilion with garden views
The restaurant is set in a light, open pavilion featuring wisteria-draped verandas and expansive windows that overlook the Sydney Royal Botanic Garden, providing a calming and fresh atmosphere for events.
Modern Asian cuisine with Vietnamese and Australian influences
Culinary Focus
Modern Asian cuisine with Vietnamese and Australian influences
Chef Luke Nguyen crafts a menu blending Vietnamese flavors with modern Australian ingredients, emphasizing fresh, locally sourced produce and sustainability, including standout dishes like fresh dumplings and gluten-free signature menus.
Outdoor high tables near the main entrance
Outdoor Seating
Outdoor high tables near the main entrance
Outdoor seating options include high tables near the entrance, complementing the indoor pavilion and allowing guests to enjoy the garden air and views, suitable for small group gatherings.

At a glance

Rated 4.4 on Google · 1,752 reviews