Bourbon Steak Restaurant

About

Bourbon Steak at The Westin St. Francis offers a modern take on the classic American steakhouse, featuring prime cuts and seasonal California ingredients in a refined setting. Located in Union Square, it combines Michael Mina’s signature tableside presentations with a warm, inviting atmosphere ideal for client dinners or team celebrations.

The Bourbon Lounge anchors the space with craft cocktails and live music, creating a sophisticated yet approachable vibe. Private dining options accommodate groups comfortably, making it a standout choice for business events that demand both style and substance.

Best for

Client dinners with refined steakhouse flair
Private dining for intimate business gatherings
Cocktail receptions in a stylish lounge setting

Discover Packages

Book a pre-priced package below, or send a custom request and the venue will respond with a proposal within 1–2 business days.

Event date

Start time

End time

Headcount

1 package

Napa Winery Red & Steak Conference Day

Large

An inspiring offsite experience in a private event room, with executive seating, a connected lounge, with Napa Winery Red and Bourbon Steaks to fuel a productive day.

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25–50

Guests

4 hours

Duration

Minimum confirmed by the venue

Min spend

Custom request

Need something different?

Tell the venue what you're planning. They reply with a proposal within 1–2 business days.

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Venue Details

Standout features

Signature Dish

40 oz Salt-Baked & Bourbon-Flamed Australian Wagyu Tomahawk

A dramatic, beautifully executed steak bursting with rich, tender flavor that stands out as the star of the menu. This premium cut exemplifies the venue’s upscale steakhouse identity.

Atmosphere

Sophisticated setting with a separate lounge

Located in The Westin St. Francis, the venue combines a warm, inviting steakhouse environment with the Bourbon Lounge at its heart, offering craft cocktails and live music in a refined yet welcoming atmosphere.

Signature Bread

Black Truffle Bread with truffle butter and Maldon sea salt

Warm, soft bread layered with truffle butter, chives, and Maldon sea salt, frequently praised and considered a must-try starter that guests plan around.