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Châteauform' Château De Rosay

4.8(140)
Services

About

Château De Rosay offers a serene retreat just over an hour from Paris, nestled on the edge of France's largest beech forest. This 17th-century Louis XIII estate blends historic charm with modern meeting facilities, including six fully equipped modular rooms and a cozy tisanerie for breaks.

The venue features 40 rooms and an authentic Norman kitchen where seasonal dishes highlight local specialties like poulet de la vallée d'Auge and fresh seafood. With peaceful grounds crossed by rivers and waterfalls, it's an ideal setting for focused seminars, team building, and extended stays in a distinctive countryside atmosphere.

Best for

  • Multi-day executive retreats & management training
  • Intimate seminars & workshops with historic charm
  • Team building & networking in serene countryside

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Custom Package Request

Custom request

Not sure which package fits? Tell us about your event and the venue will work with you to build the right experience from scratch.

What's typically included

  • Space & layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

17th-century Louis XIII château with literary heritage
Historic Architecture
17th-century Louis XIII château with literary heritage
The venue is a classified historic monument with architecture reminiscent of Place des Vosges. It once hosted a literary salon frequented by Maupassant, Flaubert, and the Goncourt brothers, offering a unique cultural ambiance for business events.
Secluded château surrounded by Normandy forest and rivers
Bucolic Setting
Secluded château surrounded by Normandy forest and rivers
Located on the edge of France's largest beech forest, the estate offers a tranquil, verdant valley setting with three rivers and cascades, providing a peaceful retreat atmosphere ideal for reflection and team building.
Traditional Normandy dishes crafted in an authentic kitchen
Regional Cuisine
Traditional Normandy dishes crafted in an authentic kitchen
The chef prepares seasonal specialties such as Poulet de la vallée d'Auge, scallops with lentil cream, and local cheeses like Neufchâtel and Camembert, complemented by regional ciders and fresh apple juice — all served in a historic dining room.

At a glance

Rated 4.8 on Google · 140 reviews