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Chai Yo Thai Cuisine

Thai Restaurant

About

Chai Yo Thai Cuisine in San Mateo offers a flavorful dive into Thai classics with a focus on vibrant, plant-forward dishes alongside select animal proteins. The menu features generous portions of standout items like Papaya Salad, Tom Kha with Tofu, and Fried "Fish," making it a solid choice for business lunches or casual client dinners.

The restaurant’s unassuming street-side location belies the depth of flavor in its dishes and attentive service, creating a welcoming atmosphere for small groups seeking a distinctive, turnkey dining experience without the fuss.

Best for

  • Intimate client dinners with bold flavors
  • Team lunches that spark conversation
  • Small group tastings of authentic Thai cuisine

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Food Quality
Flavorful, large-portion Thai dishes
Dishes like Papaya Salad, Tom Kha with Tofu, and Fried "Fish" offer deep, layered flavors and generous servings that encourage sharing and leftovers.
Vegetarian-Friendly
Strong vegetarian and vegan roots
Originally a fully vegetarian/vegan restaurant, it still excels in plant-based dishes that impress even non-vegetarians.

At a glance