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CinCin Ristorante

4.6(2,084)
Restaurant

About

CinCin Ristorante offers a refined take on Italian cuisine with a focus on wood-fired dishes prepared over a two-metre Grillworks Infierno grill and rotisserie. Executive Chef Andrew Richardson crafts seasonal, housemade pastas and market-fresh seafood and meats, all complemented by an award-winning wine list.

The warm, lively dining room includes outdoor seating and accommodates groups comfortably, making it a strong choice for business dinners or client entertaining. The approachable yet polished atmosphere ensures a professional setting with a distinctly West Coast Italian flair.

Best for

  • Client dinners with refined Italian cuisine
  • Intimate team dinners & seasonal menus
  • Wine-focused small group gatherings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Wood-fired Grill and Rotisserie
Cooking Technique
Wood-fired Grill and Rotisserie
CinCin features a two-metre Grillworks Infierno station where fresh market fish and prime cuts of meat are cooked over fruitwood charcoal, imparting a distinctive smoky flavor and showcasing traditional Italian wood-fired cuisine.
Seasonal, housemade pastas and fresh market ingredients
Food Program
Seasonal, housemade pastas and fresh market ingredients
Executive Chef Andrew Richardson’s menu emphasizes seasonal, local ingredients with nuanced housemade pastas and wood-fired dishes, offering a modern Italian dining experience that is both refined and approachable.
Warm, lively setting with outdoor seating
Atmosphere
Warm, lively setting with outdoor seating
The restaurant offers a warm and inviting atmosphere with a lively vibe, complemented by outdoor seating that enhances the dining experience in a relaxed yet upscale environment.

At a glance

Rated 4.6 on Google · 2,084 reviews