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CLINK.

4.3(693)
American Restaurant

About

Set inside the Liberty Hotel's striking 90-foot lobby rotunda, CLINK. offers a distinctive setting with original bars and cells from its former jail days. The space blends historic architecture with a modern American menu focused on fresh North Atlantic seafood, seasonal New England fare, and artisanal meats.

CLINK.'s culinary team crafts dishes that balance tradition with innovation, highlighting local ingredients like heirloom produce and inventive preparations. The lively bar scene complements business gatherings with house-infused cocktails and small bites, making it a dynamic venue for meetings or client dinners in Boston.

Best for

  • Client dinners with refined New England cuisine
  • Intimate team lunches in historic ambiance
  • Evening receptions in unique former jail setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Historic Setting
Original jail bars and cells create a unique atmosphere
CLINK. is housed in a former jail, with original bars and cells integrated into the dining space, offering a distinctive backdrop that sets it apart from typical American restaurants.
Culinary Leadership
Seasonal New England cuisine by acclaimed chefs
Led by Executive Chef Patrick Bassett and team, the menu highlights fresh North Atlantic seafood, heirloom produce, and artisanal heritage meats, blending culinary tradition with contemporary innovation.
Lobby Bar Experience
Energetic bar in a 90-foot lobby rotunda
The lobby bar thrives with urban dwellers and hotel guests in a spectacular rotunda setting, featuring house-infused liquors, an evolving cocktail list, and shareable bar snacks like veal sliders and spicy mixed nuts.

At a glance

Rated 4.3 on Google · 693 reviews