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Dialogue

4.7(62)
Fine Dining Restaurant

About

Dialogue offers a seasonal tasting menu of 14 to 17 courses that blend familiar flavors with unexpected combinations, inviting guests on a culinary journey shaped by Chef Dave's personal stories. The open kitchen design encourages direct interaction with chefs, making it a conversational and connective dining experience.

Awarded a Michelin star in 2026, Dialogue pairs its inventive dishes with thoughtfully curated wine and non-alcoholic beverages, crafted to enhance each course. This intimate fine dining venue suits business gatherings seeking a distinctive, immersive meal in a relaxed yet refined setting.

Best for

  • Intimate client dinners with curated tasting menus
  • Executive celebrations with chef interaction
  • Focused team dinners in a serene setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Seasonal tasting menu with surreal flavor combinations
Culinary Experience
Seasonal tasting menu with surreal flavor combinations
A 14 to 17-course tasting menu that tells a story of the season through unique and unexpected ingredient pairings, such as coffee and caviar, with special attention to textures and presentation by Chef Dave Beran, a James Beard award winner.
Direct engagement with chefs during service
Chef Interaction
Direct engagement with chefs during service
The open kitchen layout removes barriers between chefs and guests, allowing chefs to present dishes personally and share stories about ingredients and techniques, fostering a warm and connected dining experience.
Thoughtful alcoholic and non-alcoholic pairings
Beverage Program
Thoughtful alcoholic and non-alcoholic pairings
A creative beverage program curated by Beverage Director Matthew Brodbine, featuring house-made non-alcoholic drinks and a wine list from forward-thinking winemakers, designed to complement each course of the tasting menu.

At a glance

Rated 4.7 on Google · 62 reviews