Venue photo 1

Elizabeth's on L

4.7(20)
Event Venue

About

Elizabeth's on L offers a refined plant-based dining experience tailored for business events from intimate lunches to cocktail receptions. The townhouse venue accommodates up to 80 seated guests with customizable layouts, premium meat and seafood options, and an on-premise sommelier and bartender to elevate your occasion.

The space features a full commercial kitchen, built-in Onyx Bar, integrated A/V, and two private restrooms, ensuring a seamless event flow. With a professional fine-dining service team and allergy-conscious menus, Elizabeth's creates thoughtful, memorable gatherings in a warm, elegant setting.

Best for

  • Intimate corporate dinners & client tastings
  • Private daytime events & team lunches
  • Exclusive full-venue buyouts for receptions

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Custom Package Request

Custom request

Not sure which package fits? Tell us about your event and the venue will work with you to build the right experience from scratch.

What's typically included

  • Space & layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Creative, elegant plant-based tasting menus
Food & Beverage
Creative, elegant plant-based tasting menus
Seasonal, beautifully paced vegan and plant-based dishes that balance refinement with approachability. The menu is designed to be savored and leaves a lasting impression without pretension.
Warm, intimate townhouse setting with full venue buyout option
Venue & Atmosphere
Warm, intimate townhouse setting with full venue buyout option
A refined, private dining experience in a townhouse atmosphere that accommodates 10 to 120 guests, including exclusive access to the dining room and Onyx Bar. The space is customizable for various event sizes and styles.
Highly personalized service with fine-dining professionalism
Service & Customization
Highly personalized service with fine-dining professionalism
Experienced staff, including an on-premise sommelier and professional bartender, deliver meticulous, gracious service. Menus and setups are fully customizable, accommodating dietary restrictions and bespoke cocktail pairings.

At a glance

Rated 4.7 on Google · 20 reviews