Venue photo 1

etch

4.7(2,006)
Restaurant

About

Etch offers an upscale dining experience with an open kitchen that showcases globally influenced dishes crafted by a celebrated culinary team. The menu highlights creative flavor combinations like venison with olive tapenade and beet and berry salad with goat cheese semifreddo, ideal for impressing clients or rewarding your team.

The intimate, stylish setting pairs well with a rich cocktail and wine list, making it a refined choice for business dinners or client meetings. Etch accommodates groups comfortably, ensuring attentive service and a seamless hospitality experience throughout your event.

Best for

  • Upscale client dinners with curated wine pairings
  • Intimate team celebrations with chef-driven cuisine
  • Private dining for focused business conversations

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Led by award-winning Chef Deb Paquette
Culinary Leadership
Led by award-winning Chef Deb Paquette
Deb Paquette, a Culinary Institute of America graduate and Tennessee’s first certified executive female chef, brings decades of expertise and creativity to the kitchen, shaping a globally influenced, upscale menu.
Eclectic, flavor-rich plates like the duck tart and venison entree
Signature Dishes
Eclectic, flavor-rich plates like the duck tart and venison entree
Dishes such as the duck tart with orange curd and coffee cherry butter, and the venison with duck fat pearl onions and olive tapenade showcase complex flavor profiles and expert texture combinations that guests rave about.
Open-kitchen design offering a dynamic dining experience
Open Kitchen Atmosphere
Open-kitchen design offering a dynamic dining experience
The open kitchen layout lets guests observe the culinary team in action, adding an engaging visual element that complements the upscale, eclectic dining experience.

At a glance

Rated 4.7 on Google · 2,006 reviews