Fogo de Chão in San Diego’s Gaslamp Quarter offers an authentic Brazilian steakhouse experience with fire-roasted meats carved tableside and an extensive salad bar. The spacious dining room seats 270 guests, complemented by a lively patio for al fresco dining and a vibrant bar serving South American wines and Brazilian-inspired cocktails.
Ideal for business gatherings, Fogo features private and semi-private rooms accommodating groups from 15 to full-restaurant buyouts. Dedicated event managers help tailor menus and setups, making it a seamless choice for corporate meetings, presentations, and client dinners in a distinctive, hospitality-driven setting.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
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