Venue photo 1

Grand Hôtel du Cervin

4.1(166)
Hotel

About

Grand Hôtel du Cervin offers straightforward accommodations with mountain views and easy access to ski slopes, making it a practical choice for business groups visiting St. Luc. The hotel combines a relaxed atmosphere with clean, comfortable rooms and a spa and pool area for downtime after meetings.

The dining room serves varied menus accommodating vegan, vegetarian, and gluten-free diets, crafted by an attentive kitchen team. Conveniently located near the main lift and bus stop, it supports smooth logistics for events and group travel.

Best for

  • Ski trip group stays with mountain views
  • Casual team retreats with breakfast included
  • Relaxed post-activity dining & socializing

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Ski slope access with mountain views
Location
Ski slope access with mountain views
The hotel offers direct access to ski slopes and scenic mountain views, making it convenient for winter sports enthusiasts and nature lovers alike.
Adapted menu for diverse dietary needs
Food & Beverage
Adapted menu for diverse dietary needs
The kitchen provides a menu accommodating vegetarian, vegan, gluten-free, and lactose-free diets, featuring dishes by Chef Noé and desserts by pâtissière Floriane, along with house-made beverages.

At a glance

Rated 4.1 on Google · 166 reviews