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Grand Hotel Moderne et Pigeon

4.2(278)
Hotel

About

Housed in a 16th-century former convent, Grand Hotel Moderne et Pigeon blends historic charm with modern comfort just a block from Limoux's main square. The well-appointed rooms offer a quiet retreat after a day of meetings or exploring the region.

The hotel’s in-house restaurant serves creative regional cuisine with a focus on local ingredients, complemented by an extensive wine list featuring over 300 selections. A private dining room and courtyard terrace provide intimate settings for business lunches or small receptions.

Best for

  • Executive dinners in historic charm
  • Small group retreats with local flair
  • Gourmet client entertaining & wine pairing

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

16th-century former convent with stained glass windows
Architecture & History
16th-century former convent with stained glass windows
The hotel occupies a charming 16th-century former convent, featuring a historic main staircase and a 17th-century stained glass window, offering a unique blend of history and character.
Two on-site restaurants with seasonal, locally sourced cuisine
Dining Experience
Two on-site restaurants with seasonal, locally sourced cuisine
The venue offers two restaurants including a gastronomic option led by Chef Stéphane Castaing, focusing on creative dishes made from predominantly local ingredients, complemented by a wine list of over 300 selections.
Courtyard terrace for dining and gatherings
Outdoor Space
Courtyard terrace for dining and gatherings
A courtyard terrace provides an outdoor setting for meals or events, adding a pleasant open-air option within the historic property.

At a glance

Rated 4.2 on Google · 278 reviews