Granite par Tom Meyer offers a refined dining experience just steps from the Louvre in a vaulted stone cellar that feels removed from the city's bustle. Chef Yoshitaka Takayanagi blends precise Japanese technique with French terroir, crafting dishes that balance delicate flavors and artful presentation.
The intimate space, with its quiet ambiance and attentive service, suits focused business dinners or client meetings where cuisine and conversation take center stage. Menus range from three-course lunches to elaborate eight-course tastings, each evolving with the seasons and paired with curated wines.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.7 on Google · 756 reviews