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Hôtel la Croix Couverte

4.6(160)
Hotel

About

Hôtel la Croix Couverte is a historic 19th-century former post relay on the Paris-Brest route, offering a warm, cocooning atmosphere with comfortable renovated rooms. Its private parking and free Wi-Fi make it a convenient stop for business travelers seeking both rest and connection.

The on-site restaurant serves generous traditional French cuisine with seasonal specialties like Saint Jacques brochettes and veal fricassee, complemented by a well-regarded wine cellar. The intimate, welcoming setting suits small corporate dinners and meetings with a local touch.

Best for

  • Intimate team dinners with traditional French cuisine
  • Executive stays in historic, cozy hotel rooms
  • Client meals in a warm, authentic setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Historic 19th-century former post relay
History
Historic 19th-century former post relay
The hotel dates back to 1838 and was originally a relay station on the main route from Paris to Brest, preserving a rich historical character that guests can explore through distinctive signs and stories shared by the owners.
Traditional French terroir cooking
Cuisine
Traditional French terroir cooking
The on-site restaurant offers a generous menu rooted in classic French cuisine, featuring dishes like fricassée of veal sweetbreads and seasonal scallops with beurre blanc, prepared by Chef Bruno Coupé in a warm, carefully curated setting.
Cozy and welcoming ambiance
Atmosphere
Cozy and welcoming ambiance
Guests consistently praise the cocooning and warm atmosphere, complemented by attentive hospitality and a charming interior design that invites relaxation and conviviality.

At a glance

Rated 4.6 on Google · 160 reviews