Venue photo 1

Hôtel le Relais du Coustoubi

4.7(83)
Restaurant

About

Hôtel le Relais du Coustoubi offers a relaxed setting with five guest rooms featuring free Wi-Fi and parking, ideal for small corporate retreats in the Aubrac region. The family-run restaurant serves regional cuisine crafted from fresh, local ingredients, complemented by a selection of house-produced wines blending Aveyron freshness with Roussillon sunshine.

The venue’s warm hospitality and quiet location create a focused atmosphere for meetings or team dinners. Its proximity to cultural sites and outdoor activities adds value for multi-day stays, making it a practical choice for business groups seeking both comfort and authentic local flavor.

Best for

  • Intimate team dinners with local cuisine
  • Quiet executive retreats with lodging
  • Small group gatherings in rustic setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Regional cuisine with local products
Culinary Tradition
Regional cuisine with local products
The restaurant offers a terroir-focused menu crafted from fresh, local ingredients, reflecting a deep connection to the Aubrac region. The chef’s family has run the establishment since 1968, emphasizing authentic flavors and quality.

At a glance

Rated 4.7 on Google · 83 reviews