Venue photo 1

Hôtel Restaurant Million

4.3(254)
Hotel

About

Hôtel Restaurant Million blends 18th-century charm with modern comfort in Albertville’s historic center. Its 26 individually designed rooms feature period details like high ceilings and antique furnishings, offering a refined stay near the Alps and major ski resorts.

The venue’s three meeting rooms accommodate 20 to 30 guests, ideal for seminars or corporate gatherings. Complement your event with seasonal, terroir-driven cuisine served in an elegant dining room or the garden, continuing a culinary tradition recognized by the Michelin Guide since 1904.

Best for

  • Intimate seminars & professional workshops
  • Gourmet client dinners in historic setting
  • Corporate stays near Alpine resorts

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Historic Character
18th-century building with rich local heritage
The hotel occupies a historic building that has been part of Albertville's story since the 18th century, formerly a post relay and butcher shop, now embodying regional heritage with traditional hospitality.
Gastronomy
Michelin-recognized traditional French cuisine
The restaurant has been listed in the Michelin Guide since 1904, offering seasonal dishes that highlight local mountain and lake terroir with a focus on rich, flavorful jus.
Atmosphere
Elegant rooms with unique period details
Each of the 26 rooms is individually designed featuring period elements like Burgundy fireplaces, historic wood floors, high ceilings, and curated vintage furnishings, creating a refined and cozy ambiance.

At a glance

Rated 4.3 on Google · 254 reviews