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Hotel Bischofshol

4.0(546)
Restaurant

About

Hotel Bischofshol features a welcoming beer garden and a menu focused on seasonal, regional dishes like asparagus and chanterelles, alongside classics such as Wiener Schnitzel and vegan Beyond Burgers. The relaxed indoor and outdoor spaces offer a casual setting for groups up to 50, with reservable seating and a variety of hearty options to suit diverse tastes.

While primarily a restaurant, the venue’s spacious layout and outdoor terrace make it suitable for informal business gatherings and team meals. Its approachable atmosphere and straightforward hospitality provide a convenient spot for client dinners or casual corporate meetups in a scenic setting.

Best for

  • Casual client lunches in a beer garden
  • Small team dinners with seasonal German fare
  • Outdoor group gatherings with relaxed vibes

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Outdoor Space
Beer Garden with Scenic Views
A beer garden that offers outdoor seating with a pleasant view, providing a relaxed environment for groups and casual business gatherings.
Seasonal Regional Menu
Seasonal dishes highlighting local ingredients
The menu changes with the seasons, featuring regional specialties like Spargel (asparagus), Matjes (pickled herring), and Pfifferlinge (chanterelle mushrooms), emphasizing fresh, local flavors.

At a glance

Rated 4.0 on Google · 546 reviews