Venue photo 1

Hotel Restaurant a l Aigle

4.7(18)
Restaurant

About

Hotel Restaurant a l Aigle in Wimmenau blends traditional Alsatian cuisine with a warm, family-run atmosphere, perfect for business lunches or relaxed dinners. The dining room offers a quiet, inviting setting where seasonal market dishes and classic specialties like tartes flambées highlight local flavors.

The hotel complements the restaurant with six comfortable rooms nestled in a wooded, tranquil area, ideal for multi-day corporate stays or small group retreats. Friendly service and spotless facilities ensure a seamless experience from meeting to overnight accommodations.

Best for

  • Intimate team dinners with Alsatian flair
  • Client lunches in a quiet, polished setting
  • Multi-night stays with local charm and comfort

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Traditional Alsatian and seasonal market dishes
Cuisine
Traditional Alsatian and seasonal market dishes
The restaurant offers a menu featuring traditional Alsatian specialties alongside a seasonal market selection that changes throughout the year, including tartes flambées on Friday and Saturday evenings and summer salads in season.

At a glance

Rated 4.7 on Google · 18 reviews