Venue photo 1

Hotel Restaurant Engel Luttingen

4.5(435)
Hotel

About

Hotel Restaurant Engel Luttingen offers straightforward comfort just a 40-minute drive from Zurich near the Rhine and the Swiss-German border. Its traditional rooms provide a clean, cozy stay with friendly service and convenient parking.

The in-house restaurant focuses on seasonal, regional dishes like asparagus in spring and wild game in autumn, served on a garden terrace when weather permits. The venue accommodates groups over 25 outside regular hours, making it a practical choice for business gatherings in a relaxed setting.

Best for

  • Regional cuisine group dinners
  • Overnight stays for business travelers
  • Outdoor terrace networking events

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Outdoor Space
Garden Terrace with Seasonal Menus
The hotel features a garden terrace ideal for dining or gatherings, complemented by a restaurant serving fresh, seasonal dishes crafted from regional ingredients. The menu changes to highlight local specialties throughout the year, enhancing the
Culinary Offering
Seasonal and Regional Cuisine by Chef Michael Ruch
The kitchen offers a rotating selection of regional specialties such as salmon weeks, asparagus in spring, chanterelle dishes in summer, and wild game in autumn, reflecting a strong commitment to local and seasonal ingredients.

At a glance

Rated 4.5 on Google · 435 reviews