J. Gilbert's Wood-Fired Steaks & Seafood in Kansas City offers a refined steakhouse experience with Midwestern-raised USDA Prime and Certified Black Angus beef cooked over wood fire. The menu features classic steaks alongside seafood like jumbo lump crab cakes and bourbon-glazed salmon, all paired with a variety of sides including truffle butter mushrooms and creamed corn with bacon.
The dining room balances a warm, inviting atmosphere with attentive service, making it well-suited for client dinners and team celebrations. With reservable seating and a broad menu that includes hearty starters and housemade desserts, it supports seamless business dining in a polished setting.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.7 on Google · 3,067 reviews