Venue photo 1

L'Abattoir

4.5(1,671)
Restaurant

About

L'Abattoir sits in Gastown's historic 19th-century brick-and-beam building, once Vancouver's first jail and meatpacking hub. The industrial-chic space blends classic French tile and warm wood with industrial accents, offering bar seating, a mezzanine, and a light-filled atrium.

Chef Jasper Cruickshank’s menu combines French technique with West Coast ingredients, supported by a Platinum Award-winning wine list and a polished cocktail program. The venue’s refined atmosphere and attentive service make it a strong choice for business dinners and group gatherings.

Best for

  • Client dinners with refined Pacific Northwest cuisine
  • Intimate team meals in a historic Gastown setting
  • Cocktail receptions with craft drinks and polished service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Located in Vancouver’s first jail and former meatpacking district
Historic Setting
Located in Vancouver’s first jail and former meatpacking district
Set in a 19th-century brick-and-beam building in Gastown, the venue reflects the gritty past of the neighborhood with classic French tile, warm wood, and industrial accents, creating a refined yet authentic atmosphere.
French technique meets Pacific Northwest ingredients
Culinary Style
French technique meets Pacific Northwest ingredients
Chef Jasper Cruickshank blends classic French culinary methods with fresh West Coast produce, delivering a menu that is both refined and regionally expressive, recognized by Michelin since 2022.
Platinum Award-winning wine list and polished cocktails
Beverage Program
Platinum Award-winning wine list and polished cocktails
The wine list has earned a Platinum Award from the Vancouver International Wine Festival, complemented by a well-crafted cocktail program that enhances the dining experience.

At a glance

Rated 4.5 on Google · 1,671 reviews