Venue photo 1

La Petite Grocery

4.6(1,485)
Bistro

About

La Petite Grocery is set in a charming 19th-century Creole cottage on Magazine Street, blending historic character with refined Louisiana cuisine. The restaurant’s inventive menu features dishes like Turtle Bolognese and Blue Crab Beignets, crafted by a James Beard Award-winning chef known for elevating Southern classics.

The intimate dining rooms and inviting outdoor seating create a welcoming atmosphere for business lunches or client dinners. Attentive service and made-from-scratch fare make it a standout choice for groups seeking a distinctive Uptown New Orleans experience.

Best for

  • Client dinners with refined Southern flavors
  • Intimate team lunches in historic Uptown setting
  • Outdoor seating for relaxed business meals

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Century-old Creole cottage on Magazine Street
Historic Setting
Century-old Creole cottage on Magazine Street
Housed in a building dating back to the late 1800s that once served as a grocery store, butcher shop, and florist’s studio. The space retains a quaint, community-rooted charm that connects guests to New Orleans history.
James Beard Award-winning chef Justin Devillier
Culinary Pedigree
James Beard Award-winning chef Justin Devillier
Creative spins on traditional Louisiana fare, including signature dishes like Turtle Bolognese and Blue Crab Beignets. The kitchen’s commitment to made-from-scratch, elevated Southern cuisine earned national acclaim.
Covered outdoor seating with a relaxed Uptown vibe
Outdoor Dining
Covered outdoor seating with a relaxed Uptown vibe
Offers an inviting outdoor terrace that allows groups to enjoy New Orleans’ temperate climate and street ambiance, enhancing the dining experience with fresh air and neighborhood views.

At a glance

Rated 4.6 on Google · 1,485 reviews