Venue photo 1

La Table D'Antan -

4.0(253)
Hotel

About

La Table d'Antan offers a quiet, stone-built hotel with ten straightforward rooms and free Wi-Fi, ideal for small business stays near Agen. The property includes private parking and a secure bike storage, set in a village center close to local amenities like a golf course and the Canal du Midi.

The on-site restaurant serves traditional French cuisine crafted from fresh, seasonal ingredients sourced from the Southwest, complemented by a shaded terrace for summer dining. A seminar room is available for meetings, making this venue a practical choice for focused work sessions paired with authentic regional flavors.

Best for

  • Intimate team dinners with regional French cuisine
  • Focused meetings in a quiet seminar room
  • Weekend group stays near Agen business hubs

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Outdoor Space
Tree-shaded terrace and garden
The venue offers a shaded terrace and garden area that provides a calm outdoor setting for events during warmer months, enhancing the guest experience with natural surroundings.
Local Culinary Focus
Traditional cuisine with fresh, seasonal ingredients from the South West
The on-site restaurant features a traditional menu crafted by Chef Colette Caron, using fresh, seasonal products sourced mainly from the grand Sud-Ouest region, reflecting local culinary heritage.

At a glance

Rated 4.0 on Google · 253 reviews