Venue photo 1

La Tasquita de Enfrente

4.2(815)
Fine Dining Restaurant

About

La Tasquita de Enfrente is a compact fine dining spot in Madrid specializing in elegantly plated tasting menus that spotlight seasonal Spanish ingredients. Its intimate setting, seating just 16 guests, offers a focused environment ideal for business lunches or small client dinners.

The kitchen’s approach emphasizes simplicity and precision, crafting dishes with three core ingredients that highlight the freshest market finds. Reservations are essential, reflecting the venue’s exclusivity and dedication to a seamless, hospitality-led experience.

Best for

  • Intimate client dinners under 20
  • Seasonal tasting menu experiences
  • Focused business lunches with standout cuisine

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Two Repsol Suns and Michelin Recognition
Culinary Excellence
Two Repsol Suns and Michelin Recognition
The venue is recommended by the Michelin Guide and holds two Repsol Suns, reflecting its national and international acclaim for exceptional Spanish cuisine focused on seasonal, high-quality ingredients.
Seasonal tasting menus with precise execution
Tasting Menu Experience
Seasonal tasting menus with precise execution
Offers two tasting menus featuring 9 to 11 courses that highlight the best seasonal products with a focus on simplicity, perfect textures, and temperatures, crafted by Juanjo López Bedmar and Nacho Trujillo.
Small dining room with about 16 seats
Intimate Setting
Small dining room with about 16 seats
A tiny venue designed for exclusivity and focus on the culinary experience, seating approximately 16 guests, ideal for business lunches or special occasions requiring privacy and attention.

At a glance

Rated 4.2 on Google · 815 reviews