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Landhaus Diedert

4.6(605)
Restaurant

About

Landhaus Diedert is a family-owned venue on Wiesbaden's outskirts, housed in a 13th-century property surrounded by greenery. It offers a quiet retreat with country-style rooms and a terrace for outdoor dining, just five minutes from the city center.

The restaurant serves refined German cuisine with generous portions and a focus on fresh, local ingredients. A dedicated meeting room supports team strategy sessions, making it a versatile spot for business gatherings that need both hospitality and a peaceful setting.

Best for

  • Team strategy sessions in historic, quiet setting
  • Client dinners with refined German cuisine
  • Outdoor terrace dining for small group gatherings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Terrace dining with garden ambiance
Outdoor Space
Terrace dining with garden ambiance
Guests can enjoy meals on a terrace that provides a pleasant outdoor environment, enhancing the dining experience with fresh air and natural surroundings.
Refined German and French-inspired cuisine
Cuisine Quality
Refined German and French-inspired cuisine
The kitchen, led by Chef Benoit Alain Sangnier, serves elevated German fare with French influences, including dishes like schnitzel with cranberry sauce and fresh fish, praised for quality and portion size.

At a glance

Rated 4.6 on Google · 605 reviews