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Le Bowling du Rouergue

4.5(5,743)
French Restaurant

About

Le Bowling du Rouergue combines a relaxed hotel stay with a regional restaurant and a lively bowling alley, all set near Rodez in Aveyron. The warmly furnished rooms offer modern amenities like air conditioning and Wi-Fi, ideal for business travelers seeking comfort and convenience.

The restaurant highlights local specialties such as aligot and côte de veau, served in a welcoming atmosphere that balances tradition with refinement. Outdoor seating and arcade games add casual options for team breaks or informal gatherings, making it a versatile spot for small corporate events.

Best for

  • Casual team dinners with regional cuisine
  • Relaxed client meals with local character
  • Small group stays with on-site dining and bowling

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Unique Venue Offering
Bowling alley integrated with hotel and restaurant
A distinctive combination of a bowling alley, hotel, and restaurant all in one location, providing a relaxed and fun environment for business groups looking for a casual yet engaging venue.
Regional Cuisine
Menu featuring local Aveyron specialties
The restaurant serves traditional regional dishes such as aligot, rétortillat, estofinade, pavé de bœuf, and côte de veau, highlighting local terroir ingredients with a refined touch.
Outdoor Space
Terrace seating under the stars
An outdoor terrace area allows guests to enjoy fresh air and a relaxed atmosphere, suitable for evening receptions or casual networking under the night sky.

At a glance

Rated 4.5 on Google · 5,743 reviews