Venue photo 1

Le Filet

4.7(848)
Seafood Restaurant

About

Le Filet serves inventive seafood dishes in a sleek, art-filled space featuring a long black slate bar and an open kitchen. The seasonal terrace adds a fresh dimension to this downtown hotspot, ideal for client dinners or team gatherings under 20 guests.

The menu highlights refined plates like truffle Icelandic cod and creative oysters served three ways, paired with organic wines. Its polished service and intimate setting make Le Filet a standout choice for business dining in Montreal.

Best for

  • Intimate client dinners with refined seafood
  • Small group celebrations under 20 guests
  • Elegant team dinners with seasonal terrace

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Glamorous, theatrical interior design
Atmosphere
Glamorous, theatrical interior design
The venue features a striking design with a long black slate bar and open kitchen, accented by contemporary art and custom lighting, creating a chic and immersive dining environment.
Creative seafood dishes with Japanese-French influence
Food & Beverage
Creative seafood dishes with Japanese-French influence
Chef Yasuhisa Okazaki brings a unique style developed in Japan and Paris, focusing on refined seafood preparations like oysters served three ways and truffle-infused cod, delivering a memorable culinary experience.
Seasonal terrace for al fresco dining
Outdoor Space
Seasonal terrace for al fresco dining
Le Filet offers a seasonal outdoor terrace that extends the dining experience with fresh air and a relaxed setting, suitable for small business gatherings.

At a glance

Rated 4.7 on Google · 848 reviews