Venue photo 1

Le Jardinier

4.4(445)
French Restaurant

About

Le Jardinier offers a refined French dining experience in Midtown Manhattan, where seasonal dishes highlight the freshest ingredients with elegant presentation. The space, designed by Joseph Dirand, creates a calm and sophisticated atmosphere ideal for business dinners and client meetings.

Beyond the restaurant, the venue includes Bar Bastion and Sereine, a premier event space perfect for corporate gatherings. This combination of thoughtful cuisine and stylish hospitality makes Le Jardinier a distinctive choice for small to mid-size professional events.

Best for

  • Client dinners with refined seasonal French cuisine
  • Intimate team celebrations in elegant private dining
  • Quiet business lunches in Midtown oasis

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Seasonal French cuisine by Michelin-starred chef Alain Verzeroli
Culinary Craft
Seasonal French cuisine by Michelin-starred chef Alain Verzeroli
Le Jardinier offers refined French dishes that highlight seasonality and the land’s rich offerings, curated by acclaimed Michelin-starred chef Alain Verzeroli and executive chef Bastian Schenk. The menu balances lightness, flavor, and elegant
Serene, garden-themed design by Joseph Dirand
Ambiance
Serene, garden-themed design by Joseph Dirand
The venue’s atmosphere is calm and elegant without pretension, designed by award-winning architect Joseph Dirand to connect guests to nature, creating a refined yet comfortable setting for business dining.
House-made artisanal bread with unique textures and flavors
Signature Bread Selection
House-made artisanal bread with unique textures and flavors
Guests consistently praise the exceptional bread basket featuring a variety of distinctive breads, including a spinach flour loaf and layered butter branded with the restaurant’s name, enhancing the dining experience.

At a glance

Rated 4.4 on Google · 445 reviews