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Logis de la Cadène

4.7(533)
Fine Dining Restaurant

About

Le Logis de la Cadène, Saint-Émilion’s oldest restaurant, offers a refined setting with an elegant dining room and a charming wisteria-covered garden. The Michelin-starred kitchen crafts seasonal, delicate dishes that highlight local produce, paired with an extensive French wine list.

This 18th-century inn also provides rustic-chic rooms featuring wood beams and stone walls, creating a warm atmosphere for multi-day stays. Its central medieval village location offers stunning views and easy access to the region’s renowned vineyards, making it ideal for business gatherings that combine gastronomy and heritage.

Best for

  • Intimate client dinners with refined French cuisine
  • Executive dining in a historic Saint-Émilion setting
  • Small group tastings paired with extensive French wines

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Cuisine
Michelin-starred seasonal French gastronomy
Chef Thibaut Gamba crafts delicate, inventive dishes that highlight local Gironde produce with precision and care, such as white asparagus with morels and a layered lamb course. The menu evolves with the seasons, reflecting a refined, vegetable- and
Setting
Elegant historic dining with garden option
Located in an 1848 building in Saint-Émilion’s medieval center, the restaurant offers a plush interior and a charming garden pergola shaded by wisteria, creating a timeless, intimate atmosphere that complements the gastronomy.
Wine Program
Extensive French wine list
The wine list features several hundred French crus, curated to pair perfectly with the seasonal menus, enhancing the overall dining experience with bottles from notable vineyards including those connected to the local terroir.

At a glance

Rated 4.7 on Google · 533 reviews