Venue photo 1

Logis Hôtel restaurant le Relais de Franche Comté 3 étoiles

4.3(359)
Hotel

About

Nestled between Besançon and Morteau, Logis Hôtel restaurant le Relais de Franche Comté offers a tranquil setting for business stays with comfortable rooms and versatile meeting spaces. The venue's garden terrace provides a peaceful spot for breaks during summer events.

The on-site contemporary restaurant serves refined regional dishes, including standout options like John Dory with lemon-ginger sauce and duck breast salad, supported by attentive, professional service. A small spa area adds a touch of relaxation for overnight guests.

Best for

  • Corporate retreats with spa and nature breaks
  • Business dinners in a relaxed garden setting
  • Small meetings with comfortable lodging

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Terrace garden for summer breaks
Outdoor Space
Terrace garden for summer breaks
A peaceful terrace garden offers a pleasant outdoor spot to unwind during warmer months, enhancing the venue’s relaxed atmosphere.
Contemporary restaurant with regional specialties
Culinary Experience
Contemporary restaurant with regional specialties
The restaurant serves refined dishes such as John Dory with lemon-ginger sauce and foie gras duck breast salad, praised for quality and flavor by guests.

At a glance

Rated 4.3 on Google · 359 reviews