Venue photo 1

Maggiano's Little Italy

4.5(4,035)
Italian Restaurant

About

Maggiano's Little Italy in Indianapolis offers classic Italian-American dishes served family-style in a polished, relaxed setting. The menu features generous portions of scratch-made pastas, hearty meatballs, and traditional favorites crafted from authentic ingredients.

The restaurant provides a business-friendly atmosphere with attentive service and reservable private dining options ideal for groups up to 50. It’s a reliable choice for client dinners or team gatherings where sharing large, flavorful meals is part of the experience.

Best for

  • Classic Italian client dinners
  • Family-style team lunches
  • Private group celebrations

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Relaxed, polished dining environment
Atmosphere
Relaxed, polished dining environment
The venue provides a semi-upscale setting that balances a polished look with a comfortable, approachable vibe suitable for business dinners and casual gatherings alike.
Scratch kitchen with authentic ingredients
Chef & Kitchen
Scratch kitchen with authentic ingredients
Led by Executive Chef Nallely Valero Martinez, the kitchen uses scratch cooking and authentic Italian ingredients, with flexibility to customize dishes for allergies or preferences.

At a glance

Rated 4.5 on Google · 4,035 reviews