Venue photo 1

Maison Close Restaurant

4.7(1,796)
French Restaurant

About

Maison Close in SoHo delivers a refined French dining experience tailored for business gatherings. The space balances luxury with warmth, featuring elegant design and attentive service that supports focused conversations and relaxed networking.

Executive Chef Geoffrey Lechantoux brings classical French techniques with a modern touch, offering dishes like boeuf bourguignon and delicate seafood preparations. The venue’s intimate layout and reservable tables make it ideal for client dinners and small team events in New York City.

Best for

  • Elegant client dinners with refined French cuisine
  • Intimate team celebrations in a stylish SoHo setting
  • After-work drinks with a vibrant, upscale atmosphere

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Executive Chef with Michelin-Star Experience
Culinary Pedigree
Executive Chef with Michelin-Star Experience
Executive Chef Geoffrey Lechantoux brings a refined touch to traditional French cuisine, having trained and worked at prestigious Michelin-starred establishments including Alain Ducasse’s Le Louis XV and Jules Verne at the Eiffel Tower.
Vibrant, Luxurious Yet Comfortable Setting
Atmosphere
Vibrant, Luxurious Yet Comfortable Setting
The space balances luxury and warmth, creating an inviting atmosphere that feels both elegant and approachable, enhanced by attentive, professional service and a lively, celebratory energy.
Classic French Dishes with Contemporary Flair
Signature Dishes
Classic French Dishes with Contemporary Flair
Standout menu items include expertly prepared boeuf bourguignon with rich red wine sauce, lightly seared frog legs in buttery sauce, and a memorable chocolate fondant dessert, all reflecting authentic French flavors with a refined balance.

At a glance

Rated 4.7 on Google · 1,796 reviews