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Maison Lameloise

4.8(1,042)
French Restaurant

About

Maison Lameloise is a historic 15th-century venue in Burgundy, blending refined lodging with a Michelin three-star restaurant led by Chef Eric Pras. The setting in Chagny offers a quiet retreat with free Wi-Fi and tasteful rooms designed for relaxation between business stops.

The restaurant carries forward a century-old culinary tradition, serving innovative French cuisine rooted in local heritage. Its elegant dining spaces and attentive service create a distinguished environment for client dinners and executive meals, complemented by outdoor seating options.

Best for

  • Executive dining with refined French cuisine
  • Intimate client dinners in historic setting
  • Luxury overnight stays with gourmet experiences

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Historic Setting
15th-century building with deep regional roots
Located in a former coaching inn in the heart of Burgundy, Maison Lameloise offers a historic ambiance that reflects its long-standing culinary heritage dating back to 1921.
Culinary Legacy
Three generations of Michelin-starred chefs
The venue continues a prestigious lineage with Chef Eric Pras, Meilleur Ouvrier de France 2004, who blends tradition and innovation in the kitchen, maintaining the family’s celebrated gastronomic reputation.
Outdoor Space
Outdoor seating available for events
The venue features outdoor seating, providing a pleasant option for gatherings in the fresh air, complementing its refined indoor spaces.

At a glance

Rated 4.8 on Google · 1,042 reviews