Venue photo 1

MoSuke

4.8(1,834)
Fine Dining Restaurant

About

MoSuke offers a refined fine-dining experience blending Japanese and West African flavors with French technique in a sleek, minimalist setting. The menu evolves seasonally, showcasing inventive dishes crafted from house-made infusions, herbs, and fermentations.

The intimate space is led by a Michelin-starred chef known for pushing culinary boundaries, making it an inspiring choice for business dinners where creativity and conversation flow. Reservations are essential to secure this distinctive Parisian venue.

Best for

  • Executive dinners with innovative cuisine
  • Client entertainment in a stylish setting
  • Intimate tasting menus for small groups

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Japanese-African fusion with French technique
Culinary Innovation
Japanese-African fusion with French technique
The menu blends bold flavors from Japan and West Africa, prepared with refined French culinary methods. This fusion creates a distinctive, adventurous dining experience that challenges the palate.
Award-winning chef Mory Sacko
Chef Pedigree
Award-winning chef Mory Sacko
Chef Mory Sacko leads the kitchen with a background from top Paris palaces and multiple prestigious awards, including the Young Chef Award 2021 from the Michelin Guide and recognition from Time Magazine as a Next Generation Leader.
Extensive house-made infusions and fermentations
Experimental Kitchen
Extensive house-made infusions and fermentations
The kitchen maintains over 300 jars of infusions, herbs, macerations, and fermentations, constantly experimenting to create new flavors served seasonally throughout the year.

At a glance

Rated 4.8 on Google · 1,834 reviews