Venue photo 1

NAV restaurant

4.8(184)
Restaurant

About

NAV is a small, intimate restaurant in Zagreb that elevates Croatian ingredients through inventive, fine dining techniques. The chef crafts a tasting menu without a fixed menu, adapting to dietary needs and spotlighting local organic and biodynamic produce.

The service is personal and engaging, with the chef and team directly involved in the dining experience. NAV's creative dishes and thoughtful wine pairings make it a standout for adventurous business dinners and small group events.

Best for

  • Intimate client dinners with creative Croatian cuisine
  • Small group tastings & culinary explorations
  • Executive dining with personalized service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Flawless execution of local Croatian ingredients
Culinary Craft
Flawless execution of local Croatian ingredients
The menu showcases the best Croatian ingredients transformed into creative, flavorful dishes that resonate with both locals and visitors. The chef’s skill brings out nostalgic and authentic flavors, making the food the undeniable centerpiece of the
Intimate and personal service including the chef
Dining Experience
Intimate and personal service including the chef
The small venue offers a close-knit atmosphere where the head chef and entire team personally serve guests, creating a unique, engaging dining experience that feels both professional and welcoming.
Innovative tasting menu with seasonal and biodynamic focus
Menu Style
Innovative tasting menu with seasonal and biodynamic focus
The menu is adventurous and changes regularly, featuring brave combinations and a focus on organic, biodynamic farming. This approach offers a fresh, educational journey through local flavors and ingredients.

At a glance

Rated 4.8 on Google · 184 reviews