Venue photo 1

Nectar Restaurant

4.4(1,076)
Asian Fusion Restaurant

About

Nectar blends Asian and French culinary traditions in a sleek, two-story space designed by the David Rockwell Group. The dining room features vaulted ceilings and an 18-foot silk-screen Buddha, creating a warm, artful atmosphere for business dinners and client meetings.

The menu showcases seasonal, sustainable ingredients like wild salmon and grass-fed beef, paired thoughtfully with an extensive wine list and signature cocktails. Outdoor seating and attentive service round out a polished setting for groups up to 50.

Best for

  • Upscale client dinners with distinctive fusion cuisine
  • Intimate team dinners in a sleek, artful setting
  • Small group celebrations with attentive service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

18-foot silk-screen Buddha and vaulted ceilings
Design & Atmosphere
18-foot silk-screen Buddha and vaulted ceilings
The two-story stone structure features an 18-foot silk-screen Buddha as a centerpiece, surrounded by fiery orange glows, warm lemon yellows, and chocolate-brown banquettes. This artistic and urban design by the David Rockwell Group creates a
Asian-inspired, French-infused signature dishes
Culinary Fusion
Asian-inspired, French-infused signature dishes
The menu blends classic French techniques with Asian flavors, developed by the late Chef Patrick Feury and Executive Chef Kenny Huang. It features fresh, seasonal, sustainable ingredients including wild Alaskan seafood and grass-fed beef, offering a
Outdoor seating at front and back
Outdoor Space
Outdoor seating at front and back
The venue offers outdoor seating areas both at the front and back, providing options for guests to enjoy their meals in an open-air setting when weather permits.

At a glance

Rated 4.4 on Google · 1,076 reviews