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NOMAD Melbourne

4.5(1,375)
Fine Dining Restaurant

About

NOMAD Melbourne serves refined Middle Eastern-inspired cuisine with a focus on share-style plates that highlight local Australian produce. The wood-fired kitchen crafts dishes like flatbread with za’atar, bluefin tuna escabeche, and charcoal roast chicken, all designed for a balanced, layered flavor experience.

The polished yet relaxed dining room accommodates groups up to 18 with online reservations and offers attentive, knowledgeable service. Its curated Australian wine list and intimate private dining options make it a standout choice for business dinners and client entertaining.

Best for

  • Refined client dinners with Middle Eastern flair
  • Intimate team celebrations with share-style dining
  • Private dining for up to 18 guests

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Middle Eastern–inspired share-style menu with fire and smoke cooking
Food Program
Middle Eastern–inspired share-style menu with fire and smoke cooking
The menu is thoughtfully structured around Middle Eastern flavors, featuring share plates cooked with fire and smoke. Highlights include wood-fired flatbread, bluefin tuna escabeche, charcoal roast chicken, and a 600g wagyu club steak. The dishes
Curated Australian and international wine list
Beverage Selection
Curated Australian and international wine list
The beverage program emphasizes Australian wines and spirits, prioritizing organic and sustainable producers alongside iconic vignerons. Wine pairings are personalized and thoughtfully matched to guests' dietary preferences.
Polished yet relaxed dining environment
Atmosphere
Polished yet relaxed dining environment
The venue offers a polished but relaxed atmosphere with a sense of energy that enhances the dining experience without overwhelming it. Service is attentive and professional, striking a balance between engagement and discretion.

At a glance

Rated 4.5 on Google · 1,375 reviews