Venue photo 1

Perry St

4.6(766)
American Restaurant

About

Perry St offers modern American cuisine crafted by Jean-Georges and Cedric Vongerichten in a sleek, light-filled space designed by Richard Meier. The menu blends elevated comfort dishes like fried chicken and blackened seabass with refined touches such as caviar-topped scotch eggs.

The restaurant’s relaxed atmosphere and attentive service make it well suited for business dinners and group gatherings. Located in the West Village, Perry St provides a polished yet approachable setting for client meals or team outings with a focus on thoughtful, flavorful food and an excellent wine list.

Best for

  • Refined client dinners in a modernist setting
  • Small group business meals with attentive service
  • Quiet team lunches with elevated American cuisine

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Located in Richard Meier’s modernist tower
Architecture
Located in Richard Meier’s modernist tower
The venue occupies a space designed by renowned architect Richard Meier, offering a bright, airy room that channels West Village vibes with abundant natural light and a refined urban aesthetic.
Modern American cuisine by Jean-Georges & Cedric Vongerichten
Food Program
Modern American cuisine by Jean-Georges & Cedric Vongerichten
The menu blends elevated takes on nostalgic childhood classics with refined modern American flavors, including standout dishes like scotch egg with caviar and blackened seabass.

At a glance

Rated 4.6 on Google · 766 reviews