Venue photo 1

Pilar Akaneya

4.8(1,894)
Japanese Restaurant

About

Pilar Akaneya brings the refined tradition of Kyoto-style sumibiyaki to Madrid's Chamberí neighborhood, specializing in premium Kobe and Matsusaka beef grilled over charcoal. The intimate space features handcrafted barbecue tables, rice paper lamps, and a design that balances Japanese sobriety with functional elegance, creating a focused setting for small-group dining and business meals.

The venue offers a carefully curated tasting menu that highlights precise technique and exceptional ingredients, adapted for dietary needs when requested. With seating for up to six per reservation and a ventilation system designed for comfort, Pilar Akaneya suits executive dinners and client hospitality where quality and atmosphere matter.

Best for

  • Intimate client dinners with premium Kobe beef
  • Focused small team tastings & culinary experiences
  • Sophisticated Japanese cuisine for executive meetings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Premium Japanese charcoal-grilled wagyū
Cuisine
Premium Japanese charcoal-grilled wagyū
Specializes in sophisticated sumibiyaki featuring Kobe, Matsusaka, and Crown Melon, offering a rare tasting experience outside Japan with meticulous attention to detail in every dish.
Authentic Kyoto-inspired design
Atmosphere
Authentic Kyoto-inspired design
The interior channels classic Kyoto aesthetics with handcrafted paper lamps, custom charcoal grill tables, and natural materials like wood, iron, and ash, creating an intimate and refined environment.
Chef Pepe Fernández’s refined Japanese-French fusion
Culinary Leadership
Chef Pepe Fernández’s refined Japanese-French fusion
Led by Chef Pepe Fernández, trained in Michelin-starred kitchens and Japanese culinary techniques, delivering precise and thoughtful dishes that elevate traditional flavors.

At a glance

Rated 4.8 on Google · 1,894 reviews