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Régis & Jacques MARCON

4.8(1,219)
French Restaurant

About

Régis & Jacques Marcon sits atop the Mezenc Hills, offering a refined French dining experience led by a father-and-son chef duo. The kitchen crafts seasonal menus that highlight local ingredients, especially mushrooms, with a focus on elegant, thoughtful presentation.

The serene dining room overlooks the surrounding nature, creating a direct connection between the landscape and the plate. Service is attentive and polished, making it a fitting choice for business meals where quality and atmosphere matter.

Best for

  • Executive dinners with seasonal tasting menus
  • Client entertainment with scenic hilltop views
  • Focused business meals in a serene setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Father-and-son team delivering a unified culinary vision
Culinary Craft
Father-and-son team delivering a unified culinary vision
The restaurant is run by a father and son whose tight collaboration creates a seamless and distinctive culinary universe, reflected in flawless, elegantly prepared dishes.
Seasonal mushroom-centric menu
Ingredient Focus
Seasonal mushroom-centric menu
Known for its devotion to mushrooms, the menu celebrates them across courses with respect and subtlety, especially during autumn mushroom season, linking nature directly to the plate.
Hilltop location with natural views
Setting
Hilltop location with natural views
Situated on a hilltop, the restaurant offers diners a serene setting where the surrounding nature feels intimately connected to the dining experience.

At a glance

Rated 4.8 on Google · 1,219 reviews