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Red Fish Grill restaurant

4.5(4,370)
Restaurant

About

Red Fish Grill has been a staple of New Orleans' French Quarter for over 25 years, specializing in fresh Gulf seafood grilled over a signature wood-burning flame. Its lively setting and expansive bar create a welcoming atmosphere that balances casual dining with a refined local flavor, ideal for business lunches or client dinners.

Known for inventing the BBQ Oyster—a flash-fried oyster tossed in Crystal hot sauce honey BBQ and topped with house-made blue cheese—this venue offers a distinctive taste of New Orleans. The restaurant’s commitment to seasonal, locally sourced ingredients ensures every dish is fresh and flavorful, supported by attentive service and reservable seating for groups.

Best for

  • Client dinners with classic New Orleans seafood
  • Team lunches in a lively Bourbon Street setting
  • Small group celebrations with local flavor

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Creator of the BBQ Oyster, a New Orleans classic
Signature Dish
Creator of the BBQ Oyster, a New Orleans classic
Red Fish Grill originated the BBQ Oyster in the late 1990s, featuring flash-fried oysters tossed in Crystal hot sauce honey BBQ and topped with house-made blue cheese dressing and crumbles. This dish is now a staple of New Orleans cuisine.
Wood-burning grill for fresh Gulf fish
Cooking Style
Wood-burning grill for fresh Gulf fish
The restaurant specializes in a wide variety of fresh Gulf fish expertly grilled on their signature wood-burning grill, highlighting local seafood with authentic smoky flavor.
Lively decor and expansive bar on Bourbon Street
Atmosphere
Lively decor and expansive bar on Bourbon Street
Located at the start of Bourbon Street, the venue combines lively decor with a welcoming vibe and an expansive bar, making it a popular spot for both casual diners and Bourbon Street visitors.

At a glance

Rated 4.5 on Google · 4,370 reviews