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Restaurant du Château de Cavanac

4.4(412)
Restaurant

About

Set in the historic stables of Château de Cavanac, this restaurant blends rustic charm with traditional regional cuisine. The walls still bear the marks of their equestrian past, while the menu features local specialties like cassoulet with duck confit and foie gras poêlé with fig.

The shaded terrace offers a fragrant outdoor setting ideal for spring and summer gatherings. With attentive service and a curated selection of estate wines, it suits business dinners and small group events seeking a distinctive, authentic atmosphere.

Best for

  • Intimate client dinners with local wine pairings
  • Team meals in a historic château setting
  • Outdoor terrace gatherings in spring

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Dining in former château stables
Historic Setting
Dining in former château stables
The restaurant is housed in the old stables of Château de Cavanac, with walls that still bear the marks of their equestrian past. This unique setting blends history with a warm atmosphere for an authentic dining experience.
Traditional regional dishes with local wine
Cuisine
Traditional regional dishes with local wine
The menu features terroir specialties like honey-glazed suckling pig, escargots à la carcassonnaise, crayfish, foie gras with fig, and duck confit cassoulet, all paired with wines from the château’s own vineyard.
Shaded terrace with seasonal scents
Outdoor Space
Shaded terrace with seasonal scents
The terrace offers outdoor seating under shade, perfumed by springtime aromas, providing a pleasant al fresco option for groups in a peaceful garden-like environment.

At a glance

Rated 4.4 on Google · 412 reviews