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Restaurant @ Hotel Bel Horizon

4.1(42)
Restaurant

About

Hotel Bel Horizon offers 24 comfortable rooms with views of the Monts du Cantal, ideal for a restful stay near Vic-sur-Cère's train station. The heated seasonal pool and cozy lounge with an open fireplace create a welcoming environment for business travelers and groups alike.

The on-site panoramic restaurant highlights traditional Auvergne cuisine with local ingredients, served in a bright space overlooking verdant hills. Its warm service and generous dishes make it a reliable choice for client dinners and team meals in a scenic setting.

Best for

  • Client dinners with panoramic mountain views
  • Relaxed team meals after offsite sessions
  • Business stays with scenic Auvergne setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Panoramic views of the Monts du Cantal
Location
Panoramic views of the Monts du Cantal
The restaurant offers a panoramic setting overlooking the lush green valleys and volcanic mountains of the Cantal region, providing a distinctive natural backdrop for business dining or events.
Traditional Auvergne specialties by a Toque d’Auvergne chef
Cuisine
Traditional Auvergne specialties by a Toque d’Auvergne chef
Chef Eric Bouyssou crafts dishes that highlight local terroir ingredients, including regional favorites like Truffade and beef, delivering authentic and generous flavors that resonate with guests.

At a glance

Rated 4.1 on Google · 42 reviews