L'Oustau de Baumanière is a Michelin three-star restaurant in Provence, known for refined, terroir-driven French cuisine. The menu highlights local organic vegetables, AOC olive oils, and dishes like lamb crusted with herbs and blue lobster on young leeks.
The venue offers a serene, elegant setting with outdoor seating and attentive service that balances presence and discretion. It suits intimate business dinners where culinary precision and a distinctive atmosphere matter.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.7 on Google · 961 reviews