Venue photo 1

Restaurant @ Le Radio

4.8(106)
Restaurant

About

Le Radio stands out in Clermont-Ferrand as a refined Art Deco hotel with a celebrated gastronomic restaurant. The 1930s design features original mosaics and artistic ironwork inspired by radio waves, creating a distinctive atmosphere for business dining.

The kitchen focuses on seasonal, locally sourced ingredients from the Auvergne region and beyond, delivering a menu that balances authenticity with modern culinary craft. Attentive service and a thoughtful wine list complement the experience, making it well suited for client lunches or team dinners.

Best for

  • Gourmet business lunches
  • Client dinners with refined local cuisine
  • Small executive celebrations

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Art Deco Hotel Setting
Architecture & Design
Art Deco Hotel Setting
Located in a 1930 Art Deco hotel featuring original floor mosaics, art ironwork, and mirrored surfaces that evoke the era's modernism and radio technology. The refined decor offers a distinctive, elegant backdrop for business events.
Gastronomic cuisine with regional focus
Culinary Quality
Gastronomic cuisine with regional focus
The restaurant highlights authentic, seasonal products sourced from local and regional producers, including Breton fishmongers, Burgundy winemakers, and Auvergne farmers, reflecting a commitment to sustainable, locavore gastronomy.
Consistently high praise for food and service
Reputation
Consistently high praise for food and service
Guests regularly commend the exquisite presentation, high-quality ingredients, attentive service, and well-curated wine pairings, ensuring a reliable and refined dining experience for business gatherings.

At a glance

Rated 4.8 on Google · 106 reviews